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#1 |
BassFishin.Com Premier Elite
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Have a very important question involving storing BBQ.
I know this is vague, but I can't let the cat out of the bague...... Who is our resident BBQ Guru? As Sally Struthers says "Won't you please help?" Hmmmm.....she looks like she knows how to eat.....maybe I should ask her!
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#2 |
BassFishin.Com Super Veteran
Join Date: Nov 2004
Location: Pitts. Pa.
Posts: 3,801
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Usually there is none left over to store.
![]() The big deal around here for a lot of years was open pit q. Now there are franchise places most yuppies and such go to. Still quite a few guys do open pit. I used to q at fireman fairs for a couple of years. Since i am a meat cutter I stored my meat where I worked and used as needed. I would pre boil chickens and keep in a fridge. Most items would last just the same as you keep your home foods. If I can think of anything else I'll let you know.
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#3 |
BassFishin.Com Premier Elite
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Thanks Bob!
I think we found our BBQ Guru! I'm talkin about storing the meat, after smoking and before grilling. Talked to a buddy at work today. His advice was to smoke, store, then finish cooking in the oven
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Bass fear me. Women pepperspray me..... |
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