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10-16-07, 09:43 AM
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BassFishin.Com Active Member
Join Date: Oct 2007
Posts: 490
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Hot weather and live wells. When is it too hot for a tournament?
At what point is the water too hot to have an 8 hour tournment and realistically think that a big portion of the bass taken from hot live wells, handled, weighed in and then released will survive? Any studies out there on this question? What's your own personal experience with this? Is there a solution? Should we be concerned???
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