12-28-08, 12:56 PM
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BassFishin.Com Premier Elite
Join Date: Mar 2005
Posts: 8,655
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Grillin'
 Since we have all the family here this week I fired up the grill and got a ton of birds cut in half over an open fire...after alot of slow cooking I dip them in a family bar b que recipe and soak for 45 minutes. In the mean time I'm basting the chix with butter and the last 10 minutes of grill time put on some of the sauce.. May as well crack a beer........ahh.....feels good to get out again and grill..been a few months 
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