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BassFishin.Com Premier Elite
Join Date: Jul 2006
Location: IN
Posts: 8,308
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Ok, I know this don't even come close to the pics grillin master Zooker puts on here, but I was workin the grill and though heck, I'll post this. Both sides sprinkled with salt, pepper and garlic. Basted with a melted butter/liquid hickory smoke blend. Put a smile on everyones face tonight!
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