06-24-10, 01:07 PM | #1 |
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Join Date: Jan 2009
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The secrete to a awesome, tender steak!!
Everyone may know this, but for y'all that don't here ya go!
Next time you get a steak at the meat market, or supermarket, wait a 3, or 4 days before you eat it! First thing you do when you git home, is take them steaks and season them up with whatever you like (we like to use our homemade Montreal seasoning, but the store bought works, and some smoked paprika, and some Worcestershire sauce). Once you get that, put your steaks on a tray, or plate as, let them sit OPEN AND UNCOVER. They'll turn a brownish color around the edges. It'll look sorta weird, but the Bactria that'll grow on there are fine, all they do is tender it up! DO NOT leave keep covered. Bad bacteria will grow and spoil it. About 3 or 4 hours before you cook 'em let the sit out until they reach room temp. This will cook the steaks evenly. If you like a rare streak*, it'll have a brown cook out side, and a red (but not raw) inside. * Some people will tell you that a rare steak is dangerous, but the bacteria can not penetrate the meat, good or bad. So as long as the out side is cooked, you're fine!
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