07-26-10, 10:38 AM
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BassFishin.Com Premier Elite
Join Date: Jul 2007
Location: Toledo, Ohio
Posts: 9,463
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Grillin' in the Heat!
Saturday night by text, Jim80 told me it's almost not worth it...
But I beg to differ (this time!):  From the bottom up: Grilled Portobello mushroom, lightly grilled tomato, goat cheese, filet (med. rare). Topped with a Cabernet Sauvignon wine sauce. On the side is roasted potatoes and shallots, and sautéed asparagus. If anybody wants, I can post recipes for the mushroom marinade, wine sauce, or the whole thing. BB
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