A little culinary advice.

[keithdog]

This is not anything special really. I know there are guys in here who make their own rubs as do I sometimes. But, there are times when you just need or want to buy a rub from the grociery store. And I've found one I like so much I had to share it with you guys. Made by McCormick, it's one of their line of Grill Mates rubs. It's called Applewood Rub. I've used it on many types of pork, salmon and other fish, and chicken. It is just plain knock your socks off good! I've only used it when grilling but I imagine it can be used for broiling and such as well. My boys prefer it for chicken over any other type of poultry seasoning. I've never used it on beef, but I imagine it's good that way too. I have a couple other things for beef seasoning I really like, so I stick with those. Anyways, just wanted to pass the word along. Try it out. I have no doubt your going to like it.