04-06-13, 10:33 AM | #1 |
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Smoking Ribs!
I got a smoker for Christmas this year, and got around to assembling it last weekend. I don't have class on Thursday, so it was a the perfect day to try it out. I put some baby backs in the fridge to thaw Tuesday evening, and seasoned them up Thursday morning.
Everyone in my family likes the crunchy membrane on the bottom the ribs after they cook, so I left them on. I just took a sharp knife and cut slits between each bone to let the fat drip out and the smoke to penetrate the meat. I used some pecan wood for these that my uncle in Texas sent me. About 3 hours into the cooking time at ~255* After another hour and a half or so, I took them out, sauced them up and threw them on the grill. This was my first time smoking anything in a real smoker, so I think they turned out great. The thin ends of the racks were a bit dry; I think I should've added more water to the water pan towards the end. BB
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04-06-13, 10:38 AM | #2 |
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Ok, you and ron and mallen are making me mad.......not to mention hungry. Gonna clean up my smokers....and get to cooking !!!
Dang anthony, thos elooks taisty!!!
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04-06-13, 10:55 AM | #3 |
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BigB, those look great!!!!!!
Careful though, owning a smoker is like owning a crack pipe. You can't stay away! And no, I've never smoked crack lol
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04-06-13, 11:14 AM | #4 | |
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Quote:
Pork butt (actually have one in the freezer) brisket salmon chicken a turkey more ribs! BB
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04-06-13, 11:19 AM | #5 |
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Looks great BB. I started a Boston Butt last night and took out this morning. Got it tin foil breathing for for a little while. Pulled pork this afternoon at a family get together.
and 16 hours later-done.
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04-06-13, 11:24 AM | #6 |
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Damn Ron, the finished products looks amazing! You guys are making me hungry.
Too bad I don't have time to thaw and smoke that pork butt I've got the in the freezer today, lol! BB
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04-06-13, 01:54 PM | #7 | |
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Quote:
I've been keepin my eyes peeled for a sale on pork butt lately. Pulled pork may be my favorite thing to make. I recommend some of these though http://www.amazon.com/Bear-Paw-Meat-...ords=bear+paws
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04-06-13, 03:55 PM | #8 | |
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04-06-13, 05:02 PM | #9 | |
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Quote:
But when I read (amazingribs.com i think) that it cuts a 30 minute job to 10, I went for it. Will double to scare off solicitors
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04-06-13, 06:05 PM | #10 |
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I do believe I'm gonna have to pay a visit to the local BBQ restaurant tonight.
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04-06-13, 06:32 PM | #11 |
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To late for today. Had Chinese. Will do tomorrow after fishing.
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04-06-13, 10:25 PM | #12 |
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I seen smoking ribs and thought there'd be a picture of a hot chick in a bikini, but the food looks pretty darn good too!
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04-07-13, 08:02 AM | #13 |
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Wish we had one around here ;(
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