12-30-12, 06:25 PM | #1 |
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Someone say food pics?
I swear Bama said he wanted some food pics. How about the chicken and pastry I'm havin for supper?
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12-30-12, 06:47 PM | #2 |
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chicken n dumplings....stick....oyu are now on the HIT LIST! i ain't had that in such a long time mannnnn.......gonna have to cut you deep and wide man....DEEP AND WIDE!!!
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12-30-12, 07:07 PM | #3 |
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Chicken and noodles nice and thick like that is our plans for dinner tomorrow! mmmm Looks awsome man!
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12-30-12, 07:31 PM | #4 |
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Do yall use store bought dumplings or handmade or just cheat like me and open a can of bisquits and roll them out real thin?
Oh and stick French people call um pastry......must be the new truck. Nice. by the way is it 4wd?
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12-30-12, 08:00 PM | #5 |
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my mother in law makes the dumplings from scratch. adn in da south....it's said chickun n dump-lins. lol!
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12-30-12, 08:11 PM | #6 |
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I make my own, roll it out and cut it into strips just like grandma taught me to. The store bought stuff is ok, but if you're going to go to the trouble of boiling the chicken, pulling the meat off the bone.. etc... seems to me you might as well take the extra few minutes to make the pastry from scratch.
Did I mention I got bbq too?
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12-30-12, 08:12 PM | #7 |
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Chicken n dumplins is what the yankees call it Bama!! Frankly, as long as I'm eating it and it tastes good, you can call it donkey poo for all I care. bwahahahaha..
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01-02-13, 10:52 PM | #8 |
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Just checkin in for a sec.
1/4....you're evil! Makin a Mallen drool like this! Hopin to have some ribs n chili pics this weekend
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01-03-13, 12:33 AM | #9 |
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Just because I can now!
Thanksgivings Turkey WE ALL made together.
Thanks again anglers! BEAT THAT BAMA
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01-03-13, 01:31 AM | #10 |
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Joe, I just want to know what you used that shovel for -- to turn the turkey as you grilled it or to serve it once you got it to the table?!?
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01-03-13, 02:08 AM | #11 |
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I was practicing for the long Winter ahead!
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01-03-13, 10:30 AM | #12 |
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dang you joe................
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01-04-13, 05:18 PM | #13 |
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Here's a few I've taken recently.
Sauce is 100+ year old Italian recipe.....don't get no better!! And some Universities still have dairy farms and make their own. Here's an example of one from the NW. Aged 1 year. Makes a mean Mac n Cheese. |
01-04-13, 05:40 PM | #14 |
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Smitty I can almost taste that sauce all the way up here!
Now that's the kind of sauce you skip the pasta and grab a loaf of Italian Bread, break off chunks, and dip and soak!
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01-05-13, 03:59 PM | #15 |
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Looks good everybody. I don't have much to share right now. But just wait till it warms up and I get to use my Christmas Present:
A nice big propane smoker. Gonna have a lot of fun with this. BB
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01-06-13, 09:06 PM | #16 |
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California veggie mix, rice and gravy, cubed porkchops......
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01-06-13, 09:35 PM | #17 | |
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Quote:
Nice, BigB! Don't forget a set of Bear Paws for pullin pork!
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01-06-13, 09:36 PM | #18 |
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3D, that post is useless without the recipe
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01-06-13, 09:44 PM | #19 |
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Scratched somethin out as rollin in the dough,first batch
1 cup flour 1/4 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking powder 1/2 cup buttermilk 1/3 cup margarine or 1/3 cup butter, cold 1 cup sourdough starter extra butter as needed I also bake a mean quick 2 egg cake Last edited by lilmule; 01-06-13 at 09:51 PM. |
01-06-13, 09:52 PM | #20 |
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Those look great, mule!
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01-15-13, 08:32 AM | #21 |
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Wiscosin PACKER Snack
Lake Mich. salmon Marinated in Italin dressing Wings marinated in Teriyaki Sauce. Couple sunnys marinated in Italin Dressing. Baby Backs with Sweet Rays BQ,...tastey and cheap! Shrimp, store boughten, 30 counts. And the sticks waiting for Hershey and Graham to show up. And Dean, to answer your question last photo op... Sorry about the the first pick quality...sugars MAY have been a little low?
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01-15-13, 10:24 AM | #22 |
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YA'LL AIN'T HELPING MY NEW DIET !!!!!
hahahahaha, ok....now i gotta take some pics of some of lisa's cooking to post up ! you asked for it...now comes the THUNDER!!!! just keep it up gang, i'll get you...and oyur little monkey too, BWAAHAHAHAHAHAHAHAHA!!!!
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01-15-13, 12:14 PM | #23 |
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Everything looks delicious guys. Making me hungry, and I just ate!
Not my own cooking, but delicious nonetheless. This is from the newer Asian restaurant I had talked about before, with the Kim Chi Bacon Fried Rice. Spicy Korean Pork BBQ. It was spicy, but very very good. Got it with white rice and a side of Kim Chi, which I really wanted to taste on it's own. It's like nothing I've ever had. the Kim Chi BB
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01-15-13, 05:29 PM | #24 |
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To heck with all you guys. I got gout and can't eat anything good.
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01-16-13, 01:33 PM | #25 |
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As if I wasn't already hungry enough......
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