Jerky

JB · 11-24-06, 08:32 PM

I just made a ton of beef jerky, a buddie gave me this giant roast and it cut it in stripes about 8 inches by a 1/4 inch, and have it soaking in a marinade i got off the net for homemade beef jerky...tommorow I will cook it for about 6 hours at 160 degrees...I miss by dehydrator but this oven works ok..
anyone else make thier own jerky outa deer/beef?
this batch was worester sauce, terriyaki sauce, dry onion and garlic, cayenne pepper and a lil brown suger, mollasis..
probably make me thristy as heck tomorrow rofl

zooker · 11-24-06, 08:47 PM

as long as it aint goose jerky sticks -zilla- i don't mind..

i don't make jerky any more..

zooker

ToPwAt'R GuY · 11-25-06, 12:26 AM

I usually use ground meat when I make jerky.

Bo Dale James Jr. · 11-25-06, 11:39 AM

Ground meat for jerky??? Sounds like kibbles and bits to me.
By the way JB I can give you my mailing or "UPS Address."

crankybait · 11-25-06, 01:27 PM

Jerkey is my favorite snack food! My and my friend were like complete Fanatics about jerky... We made some outta salmon, but it didnt work out. we cooked it at 130, and left it for about 8 hours but it didnt go all the way. Might try it again with different meat, i really want to try deer. Jack Links Teriyaki is the best, IMHO

JB · 11-25-06, 01:32 PM

I like it every now and then, but it sure makes me thirsty, and zooker knows what happens when I get thirsty rofl
plus the sodium in the soy sauce makes me balloon up like a circus clown..
I like the terraki jack o links thats easy to chew
On this 3 lbs of beef I made into jerky, I bet I yeild about 13-16 ounces, no wonder its expensive..oh yea, I did try a "pull" a minute ago, all that Cayenne pepper I added is killer!

Going fishing here in a little while, it should be ready to eat when I get home!

crankybait · 11-25-06, 01:41 PM

yeah i followed that from a site... That's why it is expensive indeeed. They also had recipes with the ground meat that i want to try.

Bo Dale James Jr. · 11-25-06, 02:56 PM

Jack Links is good the peppered is the best!
Actually Wal*Mart house brand is good too.
I buy it when I'm going on a road trip like Ohio or Indiana.
Went to Kentucky, wednesday..9 hours travel for a 20 minute service call.
Cranky...deer jerky is only good when teriyaki to the max!

11-24-06, 08:32 PM	#1
JB BassFishin.Com Premier Elite Join Date: Mar 2005 Posts: 8,655	Jerky I just made a ton of beef jerky, a buddie gave me this giant roast and it cut it in stripes about 8 inches by a 1/4 inch, and have it soaking in a marinade i got off the net for homemade beef jerky...tommorow I will cook it for about 6 hours at 160 degrees...I miss by dehydrator but this oven works ok.. anyone else make thier own jerky outa deer/beef? this batch was worester sauce, terriyaki sauce, dry onion and garlic, cayenne pepper and a lil brown suger, mollasis.. probably make me thristy as heck tomorrow rofl

11-24-06, 08:47 PM	#2
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	as long as it aint goose jerky sticks -zilla- i don't mind.. i don't make jerky any more.. zooker __________________ the godfather.. aml in remission since 7-20-09

11-25-06, 11:39 AM	#4
Bo Dale James Jr. BassFishin.Com Veteran Member Join Date: May 2006 Location: Jerseyville,IL Posts: 596	Ground meat for jerky??? Sounds like kibbles and bits to me. By the way JB I can give you my mailing or "UPS Address." __________________ *Got time to breathe, got time to fish!*

11-25-06, 01:27 PM	#5
crankybait BassFishin.Com Super Veteran Join Date: Dec 2005 Location: marlboro, nj Posts: 3,250	Jerkey is my favorite snack food! My and my friend were like complete Fanatics about jerky... We made some outta salmon, but it didnt work out. we cooked it at 130, and left it for about 8 hours but it didnt go all the way. Might try it again with different meat, i really want to try deer. Jack Links Teriyaki is the best, IMHO __________________ www.fishinfanatics.com

11-25-06, 01:41 PM	#7
crankybait BassFishin.Com Super Veteran Join Date: Dec 2005 Location: marlboro, nj Posts: 3,250	yeah i followed that from a site... That's why it is expensive indeeed. They also had recipes with the ground meat that i want to try. __________________ www.fishinfanatics.com

11-25-06, 12:26 AM	#3
ToPwAt'R GuY BassFishin.Com Veteran Member Join Date: May 2006 Location: missouri Posts: 930	I usually use ground meat when I make jerky.

11-25-06, 01:32 PM	#6
JB BassFishin.Com Premier Elite Join Date: Mar 2005 Posts: 8,655	I like it every now and then, but it sure makes me thirsty, and zooker knows what happens when I get thirsty rofl plus the sodium in the soy sauce makes me balloon up like a circus clown.. I like the terraki jack o links thats easy to chew On this 3 lbs of beef I made into jerky, I bet I yeild about 13-16 ounces, no wonder its expensive..oh yea, I did try a "pull" a minute ago, all that Cayenne pepper I added is killer! Going fishing here in a little while, it should be ready to eat when I get home!

11-25-06, 02:56 PM	#8
Bo Dale James Jr. BassFishin.Com Veteran Member Join Date: May 2006 Location: Jerseyville,IL Posts: 596	Jack Links is good the peppered is the best! Actually WalMart house brand is good too. I buy it when I'm going on a road trip like Ohio or Indiana. Went to Kentucky, wednesday..9 hours travel for a 20 minute service call. Cranky...deer jerky is only good when teriyaki to the max! __________________ Got time to breathe, got time to fish!*

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