Grillin'

[JB]

Since we have all the family here this week I fired up the grill and got a ton of birds cut in half over an open fire...after alot of slow cooking I dip them in a family bar b que recipe and soak for 45 minutes.
In the mean time I'm basting the chix with butter and the last 10 minutes of grill time put on some of the sauce..
May as well crack a beer........ahh.....feels good to get out again and grill..been a few months

[BigBassin144]

Dang you JB, you're making me hungry. Wanna drive a few of 'em up to me??

BB

[JB]

I'll meet ya half way ...mmmm they are smelling good, i got two of them charred a lil to much and been turning them..its taking longer due to it being cold out today I guess..got an hour to go!...hey I could email ya some rofl

[BigBassin144]

oooooohh, email chicken, my favorite!

BB

[MississippiBoy]

Email chicken is always dry and crackly, tastes like paper...

[bcklash]

none of this is funny to a fat man-a hungary fat man. JB one missing and taste great--oh man I'm getting ready to email myself to you, and hurts everytime I do this. OH JEEZ CABIN FEVER

[woody]

JB have ya got room for one more, if I hurry I might be able to make it in time for Dinner.

[JB]

come on over woody, theres about 3 chickens left and lots of tater salad and cole slaw and beer

[woody]

Thanks JB your to kind. I'm glad to hear that you are having a Great Family Christmas!

[zooker]

i am not a fan of 1/2 chiken grillin..either whole or parts..

prefure to smoke the chickens whole..




zooker

[JB]

i threw in some hickory chips n smoked the hell out of something for a half hour zooker..
does that count

[Christopherkeene9]

Originally Posted by JB

i threw in some hickory chips n smoked the hell out of something for a half hour zooker..
does that count

That DOES NOT count as true chicken smoking.

[mrs bamabassman]

Ok JB you done started something now. Sounds like some grillin at the get together by you in May. Bama sure does makes some mean BBQ sauce and grills some finger licking good baby backs. We'll see you there.

[woody]

Originally Posted by JB

i threw in some hickory chips n smoked the hell out of something for a half hour zooker..
does that count

ROFLMAO
JB, that definitely counts for a good laugh! LOL

and Mrs. Bama, I couldnt agree with you more, I was thinking the same thing.

[zooker]

i smoke mine for about 4 hours.. pork shoulder is a 8 hour venture...




zooker

[JB]

mrs bama sounds like a plan to me, we're doin ribs on the grill on new years eve...nice n slow with the same family sauce

[bamabassman]

ok, it is settled jb AND zooker. you 2 are to bring your grills and smoke some meat at the get together. heh heh, see what happens when ya post something like this? i'll bring some sauce too. just to see ifn ya like mine. it ain't "homemade", but i doctor up store bought.
looks like we are having fish, chicken, ribs and a pork shoulkder gang,lmao. i'll get lisa to make her FAMOUS tater salad, and i'll throw in some bbq beans. whadda think gang?

[zooker]

i aint going to have room to haul my grill...

i'll be bringin the drunkin brats though..

zooker

[BigBassin144]

Originally Posted by mrs bamabassman

Ok JB you done started something now. Sounds like some grillin at the get together by you in May. Bama sure does makes some mean BBQ sauce and grills some finger licking good baby backs. We'll see you there.

Originally Posted by JB

mrs bama sounds like a plan to me, we're doin ribs on the grill on new years eve...nice n slow with the same family sauce

Ok now we really have to come to the get together. Good idea mrs bama!

BB

[bassinbob]

JB, knowing that no one ever gives a sauce recipie away would you consider sending a little of it this way. I have no qualms about giving mine. As follows- 1 gallon of tomato paste, one gallon of vinigar, two tablespoons of celery seed, one bottle of Franks hot sauce (size your choice for hotness), one bottle of Worchestershire, optional additions a pinch or two of clove, sugar to taste, pinch of allspice. Add water to make 4 gallons. Cook in stainless pot for 5 hrs. on low heat. This last step is also optional. After cooking for 5 hrs add one tablespoon of baking soda. Then simmer for another hr. This does make a lot of sauce but if you want to make a smaller batch cut down on the tom. paste vinager and water by fourths. Keep the Worches. and Franks the same amount.

[JB]

here ya go--feel the fire down below rofl
just had a plate of leftovers ..mm!
I usually double or triple this recipe,

to make it hotter I add 4 teaspoons of Cheyenne red pepper to the existing recipe
BBQ SAUCE-


1 CUP WATER
3/4 CUP CATSUP
1/2 CUP WHITE VINEGAR
3 OZ. WORCESTER SAUCE
4 TABLESPOONS LEMON JUICE
12 TABLESPOONS BROWN SUGAR
1 STICK OLEO (MARGARINE)
4 TEASPOON SALT
4 TEASPOON CHILI POWDER
4 TEASPOON POWDERED MUSTARD
4 TEASPOON RED PEPPER (CRUSHED)
MIX AND HEAT TO BOILING
AFTER CHICKEN IS COOKED ON GRILL BRUSH
SAUCE ON LAST 45 MINUTES AND/OR SOAK
CHICKEN IN PAN OF SAUCE

[hookup]

MMMMMMM.

I built a smoker 8 years ago and it gets plenty of use.

[bamabassman]

jb, i have a question for ya. what do you use, charcol or wood? i start with charcol, then add some wood most of the time. if ya need me to, i can bring some wood just right for the smoker. i MIGHT be able to get some hickory. got oak. or how about i see ifn i can get some pecan? it smokes a little sweeter meat. real good.

[lowrider]

i use apple wood with chicken, especially doing the beer can thing with the whole birds. i've also been using walnut with beef. it's good too.

it's easy for me to experiment with different woods using a pellet smoker. close the lid, set the temp, fill the box, and watch the probe temp

check em out at http://www.traegerindustries.com/index.cfm
btw, i have the texas.