mmm steak

zooker · 05-09-10, 04:34 PM

these are seriously thick ny strip steaks..
i used mallens char rub.yes that is a carrot cake in the back ground.

the trick here is to coat both sides with olive oil just prior to cooking..

after searing the steaks i moved them to an indirect heat 20 mintues each side.

these steaks are 1.25"-1.5 " thick so when they hit 165* i yanked them off the fire..

i guess i got to be like everybody else..show da done product..

a tad bit of mexican goodness and a baked tater..pass the beer and don't crowd me son...

these steak were full of juice. normally you cook a steak 40 mintues and it gets dry.. that hickory smoke char rub definatly gets my approval..

zooker

Jim80 · 05-09-10, 06:23 PM

looks good zooker

jim

MallenManson · 05-09-10, 07:53 PM

That looks great, zooker!

bamabassman · 05-09-10, 11:41 PM

You DIDN'T HAVE to show us zooker. HAHAHAHA!!! Lisa saw mallen thread about the ribs and cooked us some baby backs, but THAT strip DOES look good my friend. Hope ya enjoyed em pal. What am i saying, of course ya did. YA TOLD ME SO, HAHAHAHAHA!!!

1/4 stick · 05-10-10, 03:11 AM

Man I'm craving a steak for some reason.

BigBassin144 · 05-10-10, 08:13 AM

I'm not a huge steak fan, but dang those look good. Mallen, you gotta send me that Hickory rub.

At this rate, we may need a separate forum just for all the food!

BB

BassinNC · 05-10-10, 08:59 AM

Dang it boy,Now those look good.

zooker · 05-10-10, 06:18 PM

bassinNC
PLEASE NOTE
your only 35 miles away and i did have left overs...steak and eggs fer breakfast was off the hook...

zooker

Bassboss · 05-10-10, 06:36 PM

Looks pretty good! Had some NY strips Saturday, good stuff there!! And change that 20, to a 3, on direct heat.. than we be talkin!!!

Gimme a rare (med rare rare I guess) steak please!

keithdog · 05-10-10, 11:14 PM

Zooker, all your grillen pics are making it awfully hard for me to keep on my diet!!!

zooker · 05-11-10, 06:39 AM

keith
try hospital food. you can almost bet to lose 2 pounds a day...

zooker

05-09-10, 04:34 PM	#1
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	mmm steak these are seriously thick ny strip steaks.. i used mallens char rub.yes that is a carrot cake in the back ground. the trick here is to coat both sides with olive oil just prior to cooking.. after searing the steaks i moved them to an indirect heat 20 mintues each side. these steaks are 1.25"-1.5 " thick so when they hit 165* i yanked them off the fire.. i guess i got to be like everybody else..show da done product.. a tad bit of mexican goodness and a baked tater..pass the beer and don't crowd me son... these steak were full of juice. normally you cook a steak 40 mintues and it gets dry.. that hickory smoke char rub definatly gets my approval.. zooker __________________ the godfather.. aml in remission since 7-20-09

05-09-10, 06:23 PM	#2
Jim80 BassFishin.Com Super Veteran Join Date: Apr 2008 Location: Thomaston CT Posts: 3,862	looks good zooker jim __________________ In memory of Zooker 1/11/73-7/2/2010. You will be sorely missed and never forgotten.

05-09-10, 07:53 PM	#3
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	That looks great, zooker! __________________ Bass fear me. Women pepperspray me.....

05-09-10, 11:41 PM	#4
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	You DIDN'T HAVE to show us zooker. HAHAHAHA!!! Lisa saw mallen thread about the ribs and cooked us some baby backs, but THAT strip DOES look good my friend. Hope ya enjoyed em pal. What am i saying, of course ya did. YA TOLD ME SO, HAHAHAHAHA!!! __________________ so many lures, so little time.

05-10-10, 03:11 AM	#5
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	Man I'm craving a steak for some reason. __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

05-10-10, 08:13 AM	#6
BigBassin144 BassFishin.Com Premier Elite Join Date: Jul 2007 Location: Toledo, Ohio Posts: 9,463	I'm not a huge steak fan, but dang those look good. Mallen, you gotta send me that Hickory rub. At this rate, we may need a separate forum just for all the food! BB __________________ As of June 14, 2014 the members of the BF.com forum have moved to basschat.yuku.com!

05-10-10, 08:59 AM	#7
BassinNC BassFishin.Com Veteran Member Join Date: Jan 2010 Location: albemarle, NC Posts: 788	Dang it boy,Now those look good. __________________ 138 bass in 2K10. Biggest 4LBS 14oz.

05-10-10, 06:18 PM	#8
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	bassinNC PLEASE NOTE your only 35 miles away and i did have left overs...steak and eggs fer breakfast was off the hook... zooker __________________ the godfather.. aml in remission since 7-20-09

05-10-10, 06:36 PM	#9
Bassboss BassFishin.Com Premier Elite Join Date: Jan 2009 Location: Shawano, WI Posts: 7,761	Looks pretty good! Had some NY strips Saturday, good stuff there!! And change that 20, to a 3, on direct heat.. than we be talkin!!! Gimme a rare (med rare rare I guess) steak please! __________________ If you can't fix it with heavy squats or fish oil, you're probably going to die.

05-10-10, 11:14 PM	#10
keithdog BassFishin.Com Premier Elite Join Date: Jul 2006 Location: IN Posts: 8,308	Zooker, all your grillen pics are making it awfully hard for me to keep on my diet!!!

05-11-10, 06:39 AM	#11
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	keith try hospital food. you can almost bet to lose 2 pounds a day... zooker __________________ the godfather.. aml in remission since 7-20-09

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