Dinner experiment

MississippiBoy · 05-09-10, 11:37 PM

Ok, all these pictures of people's food creations got my creative juices flowing, so I decided to try something for Mother's Day. Louann seemed to enjoy it...

Marinate thin sliced steak in a mixture of Italian dressing and Dale's steak marinade.

Spread a layer of cream cheese over each piece.

Add bacon

Sautee bite size shrimp in vegetable oil and garlic till almost done.

Add shrimp to the pile, roll up like a burrito, and toothpick in place. Put in oven at 350 for about half an hour.
Hindsight is 20/20...you might want to try wrapping them individually in aluminum foil before putting them in the oven...keeps the outside from getting too done and dry before the inside is cooked through.

Cut up some zucchini and squash, and let them soak in some Italian dressing for a little while, then sautee till tender.

Add a green salad, knife, and fork, and you're good to go.

bamabassman · 05-09-10, 11:45 PM

SON!!!!!! Now tell us how YOU liked it? Looks good to me except for the cream cheese. But i would try it anytime.

BigBassin144 · 05-10-10, 08:10 AM

Daniel, that does look good. One more thing I'm gonna have to try, lol.

BB

BassinNC · 05-10-10, 09:03 AM

My gosh all the food post make me hungry!!!!!! Looks tasty bud.

Jim80 · 05-10-10, 05:23 PM

that looks killer man , I'll have to give that one a shot

Jim

Bassboss · 05-10-10, 05:27 PM

Don't look half bad man!

Maybe some parsley with the shrimp woulda been good to!

And I like whole squash better!

MallenManson · 05-10-10, 07:06 PM

Looks good ssippi!

66KingFisher · 05-12-10, 12:50 PM

Looks good all the way up to the zucchini and squash part, and then ya lost me....hahaha....I wouldn't give a plug nickle for a semi load of that nasty stuff....Okra falls into the same catagory.....Yuck!

1/4 stick · 05-12-10, 02:22 PM

Quote:

Originally Posted by 66KingFisher

Looks good all the way up to the zucchini and squash part, and then ya lost me....hahaha....I wouldn't give a plug nickle for a semi load of that nasty stuff....Okra falls into the same catagory.....Yuck!

I concur. Add collards and mustard to that too.

MississippiBoy · 05-12-10, 02:40 PM

Quote:

Originally Posted by 66KingFisher

Looks good all the way up to the zucchini and squash part, and then ya lost me....hahaha....I wouldn't give a plug nickle for a semi load of that nasty stuff....Okra falls into the same catagory.....Yuck!

I've got a friend of mine that thinks the same thing. Funny thing is, that same friend loves dipping Cheetos in money mustard dressing. Now tell me, how much sense does that make?
I prefer squash either grilled, or fried. This way isn't my favorite, but it'll do when you're in a hurry. And fried okra is one of absolute favorite foods that I've ever had. It comes just under "medium-rare Porterhouse," and above "fried chicken."

1/4 stick · 05-12-10, 02:52 PM

I like okra breaded and fried crispy. But the way folks fry it around here with all the slime... no thank you.

Cavs1123 · 05-12-10, 04:36 PM

That looks great Mississippi!

zooker · 05-12-10, 08:25 PM

Quote:

Originally Posted by 66KingFisher

Looks good all the way up to the zucchini and squash part, and then ya lost me....hahaha....I wouldn't give a plug nickle for a semi load of that nasty stuff....Okra falls into the same catagory.....Yuck!

squash don't bother me but okra is possably the nastiest vegtable know in the south-right next to peminto chesse sandwichs...

zooker

1/4 stick · 05-12-10, 08:43 PM

Quote:

Originally Posted by zooker

squash don't bother me but okra is possably the nastiest vegtable know in the south-right next to peminto chesse sandwichs...

zooker

Now I likes me some peminto cheese sandwiches!

MallenManson · 05-12-10, 09:04 PM

Quote:

Originally Posted by 66KingFisher

Looks good all the way up to the zucchini and squash part, and then ya lost me....hahaha....I wouldn't give a plug nickle for a semi load of that nasty stuff....Okra falls into the same catagory.....Yuck!

Never had okra but I agree on the zucchini and squash, with the exception of fried zucchini and zucchini bread

bcklash · 05-12-10, 09:34 PM

Note to all-----the next get togather there be no shortage of cooks

zooker · 05-12-10, 09:47 PM

i don't recall seeing the smith boys cooking..and we all know they been eatin someones cooking...

zooker

bamabassman · 05-12-10, 11:28 PM

<<<gonna take some OKRA to be fried at the next get together. MMMMMMMMMMMMMM!!!!!

MallenManson · 05-13-10, 08:23 AM

Quote:

Originally Posted by bamabassman

<<<gonna take some OKRA to be fried at the next get together. MMMMMMMMMMMMMM!!!!!

Just wait'll you see what Zooker's bringin......

bamabassman · 05-13-10, 06:41 PM

already know mike. ate it once before. not bad IF oyu know HOW to prepare it and COOK it. i am born and raised DEEP in the south. ate things most folks wouldn't look at at least once. had to no choice.

MallenManson · 05-14-10, 08:37 PM

Quote:

Originally Posted by bamabassman

already know mike. ate it once before. not bad IF oyu know HOW to prepare it and COOK it. i am born and raised DEEP in the south. ate things most folks wouldn't look at at least once. had to no choice.

He's a sinister dude, that's for sure!

66KingFisher · 05-14-10, 08:45 PM

Put enough mustard on top and even roadkill ain't bad.....but anything that still has a slime in it or, on it after cooking ain't gettin eat by this ol'boy....lol

bamabassman · 05-15-10, 11:34 PM

slime is da bestest part 66. HAHAHAHA! slides down yer throat betta dat way.

05-09-10, 11:37 PM	#1
MississippiBoy BassFishin.Com Super Veteran Join Date: May 2007 Location: Ridgeland MS Posts: 3,923	Dinner experiment Ok, all these pictures of people's food creations got my creative juices flowing, so I decided to try something for Mother's Day. Louann seemed to enjoy it... Marinate thin sliced steak in a mixture of Italian dressing and Dale's steak marinade. Spread a layer of cream cheese over each piece. Add bacon Sautee bite size shrimp in vegetable oil and garlic till almost done. Add shrimp to the pile, roll up like a burrito, and toothpick in place. Put in oven at 350 for about half an hour. Hindsight is 20/20...you might want to try wrapping them individually in aluminum foil before putting them in the oven...keeps the outside from getting too done and dry before the inside is cooked through. Cut up some zucchini and squash, and let them soak in some Italian dressing for a little while, then sautee till tender. Add a green salad, knife, and fork, and you're good to go. __________________ I smell smoke, and I hear sirens. Do you think that's a problem?

05-09-10, 11:45 PM	#2
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	SON!!!!!! Now tell us how YOU liked it? Looks good to me except for the cream cheese. But i would try it anytime. __________________ so many lures, so little time.

05-10-10, 08:10 AM	#3
BigBassin144 BassFishin.Com Premier Elite Join Date: Jul 2007 Location: Toledo, Ohio Posts: 9,463	Daniel, that does look good. One more thing I'm gonna have to try, lol. BB __________________ As of June 14, 2014 the members of the BF.com forum have moved to basschat.yuku.com!

05-10-10, 09:03 AM	#4
BassinNC BassFishin.Com Veteran Member Join Date: Jan 2010 Location: albemarle, NC Posts: 788	My gosh all the food post make me hungry!!!!!! Looks tasty bud. __________________ 138 bass in 2K10. Biggest 4LBS 14oz.

05-10-10, 05:23 PM	#5
Jim80 BassFishin.Com Super Veteran Join Date: Apr 2008 Location: Thomaston CT Posts: 3,862	that looks killer man , I'll have to give that one a shot Jim __________________ In memory of Zooker 1/11/73-7/2/2010. You will be sorely missed and never forgotten.

05-10-10, 05:27 PM	#6
Bassboss BassFishin.Com Premier Elite Join Date: Jan 2009 Location: Shawano, WI Posts: 7,761	Don't look half bad man! Maybe some parsley with the shrimp woulda been good to! And I like whole squash better! __________________ If you can't fix it with heavy squats or fish oil, you're probably going to die.

05-10-10, 07:06 PM	#7
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	Looks good ssippi! __________________ Bass fear me. Women pepperspray me.....

05-12-10, 12:50 PM	#8
66KingFisher BassFishin.Com Super Veteran Join Date: Nov 2008 Location: Mena,Arkansas Posts: 1,327	Looks good all the way up to the zucchini and squash part, and then ya lost me....hahaha....I wouldn't give a plug nickle for a semi load of that nasty stuff....Okra falls into the same catagory.....Yuck!

05-12-10, 02:52 PM	#11
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	I like okra breaded and fried crispy. But the way folks fry it around here with all the slime... no thank you. __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

05-12-10, 04:36 PM	#12
Cavs1123 BassFishin.Com Super Veteran Join Date: Jun 2009 Location: Bellevue, Ohio Posts: 1,398	That looks great Mississippi! __________________ Tom

05-12-10, 09:34 PM	#16
bcklash BassFishin.Com Super Veteran Join Date: Feb 2008 Location: Elliston, Va. Posts: 4,372	Note to all-----the next get togather there be no shortage of cooks __________________ The soap box, the ballot box, the jury box, and the cartridge box. keep us free:

05-12-10, 09:47 PM	#17
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	i don't recall seeing the smith boys cooking..and we all know they been eatin someones cooking... zooker __________________ the godfather.. aml in remission since 7-20-09

05-12-10, 11:28 PM	#18
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	<<<gonna take some OKRA to be fried at the next get together. MMMMMMMMMMMMMM!!!!! __________________ so many lures, so little time.

05-13-10, 06:41 PM	#20
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	already know mike. ate it once before. not bad IF oyu know HOW to prepare it and COOK it. i am born and raised DEEP in the south. ate things most folks wouldn't look at at least once. had to no choice. __________________ so many lures, so little time.

05-14-10, 08:45 PM	#22
66KingFisher BassFishin.Com Super Veteran Join Date: Nov 2008 Location: Mena,Arkansas Posts: 1,327	Put enough mustard on top and even roadkill ain't bad.....but anything that still has a slime in it or, on it after cooking ain't gettin eat by this ol'boy....lol

05-15-10, 11:34 PM	#23
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	slime is da bestest part 66. HAHAHAHA! slides down yer throat betta dat way. __________________ so many lures, so little time.

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)