Anyone having barbecue tonight?

[Bassboss]

Anyone having barbecue tonight? We're having some baby backs, a chiggin, and a nice hunka pork! Oh and how could I forget Grandma's favorite? Brunswick stew! Stew's been cooking all day, and we just put the meat in! Should be good!

How about y'all? Post pics if ya can.

[MallenManson]

none for me. probably grill some mallenburgers though.

[BigBassin144]

Originally Posted by MallenManson

none for me. probably grill some mallenburgers though.

Let me just say, everyone here loves mallenBBurgers now and begged me to make em for tonight. But since this is my favorite holiday and I'll be preoccupied setting up for the fireworks show, I said no. So we'll be having fried chicken, something we can just pick up, no cooking involved.

BB

[MallenManson]

Originally Posted by BigBassin144

Let me just say, everyone here loves mallenBBurgers now and begged me to make em for tonight. But since this is my favorite holiday and I'll be preoccupied setting up for the fireworks show, I said no. So we'll be having fried chicken, something we can just pick up, no cooking involved.

BB

understood.....i guess....glad you like em buddy.
Just think...one of these days, i'm gonna retire. a few of my goals are to perfect a bbq sauce, as well as a spaghetti sauce. the newest addition to my retirement plans are MALLENBRATS!!!!!!!!!!!!!!
gonna learn to make my own

[Bassboss]

Originally Posted by MallenManson

understood.....i guess....glad you like em buddy.
Just think...one of these days, i'm gonna retire. a few of my goals are to perfect a bbq sauce, as well as a spaghetti sauce. the newest addition to my retirement plans are MALLENBRATS!!!!!!!!!!!!!!
gonna learn to make my own

Folks 'round here like them breakfast burgers! We add sausage to the mix as well. But man.. they are ggoooooodddd!!

[bassinbob]

Did a slab of ribs and some chix breasts today. Mallen if you need a sauce tester I'm your man. Just send the samples and I'll help you with the rest.

[keithdog]

Didn't grill out today but went to a party where they did! Brats, italian sausage, dogs and burgers along with oodles of side dishes too.

[bamabassman]

well i smoked a pork shoulder and took it to my parents house, there were 5 slabs of ribs, done in different ways on the grill (grilled, smoked so forth.), pork shops, chicken and my pulled pork shoulder. sides were tater salad, b-b-q beans, deviled eggs (which i ate most ALL of, hehe.), roasted corn on the cob (grilled injun style), umm..... man there was so MUCH food i can't remember what all i ate. but i know it was ALOT! haha. then we had 15 different deserts including 3 kinds of homemade icecream. i am so stuffed, i may not eat for 2 days now. feel like akid that ate too many sweets and got a stomach ach. hahaha, but i feel good today. got to see my family and tell em how much i love em. tell yours everytime you get the chance gang, neve know what might happen tomorrow.

[keithdog]

Originally Posted by bamabassman

well i smoked a pork shoulder and took it to my parents house, there were 5 slabs of ribs, done in different ways on the grill (grilled, smoked so forth.), pork shops, chicken and my pulled pork shoulder. sides were tater salad, b-b-q beans, deviled eggs (which i ate most ALL of, hehe.), roasted corn on the cob (grilled injun style), umm..... man there was so MUCH food i can't remember what all i ate. but i know it was ALOT! haha. then we had 15 different deserts including 3 kinds of homemade icecream. i am so stuffed, i may not eat for 2 days now. feel like akid that ate too many sweets and got a stomach ach. hahaha, but i feel good today. got to see my family and tell em how much i love em. tell yours everytime you get the chance gang, neve know what might happen tomorrow.

John, I think I'm gonna head down your way next 4th of July!!!! Drooling here.

[Rebbasser]

Tomorrow-got hamburgers, hot dogs, and a brisket on the smoker right now. Yum, yum!

[MallenManson]

John, that sounds fantastic!

[Bassboss]

Originally Posted by bamabassman

well i smoked a pork shoulder and took it to my parents house, there were 5 slabs of ribs, done in different ways on the grill (grilled, smoked so forth.), pork shops, chicken and my pulled pork shoulder. sides were tater salad, b-b-q beans, deviled eggs (which i ate most ALL of, hehe.), roasted corn on the cob (grilled injun style), umm..... man there was so MUCH food i can't remember what all i ate. but i know it was ALOT! haha. then we had 15 different deserts including 3 kinds of homemade icecream. i am so stuffed, i may not eat for 2 days now. feel like akid that ate too many sweets and got a stomach ach. hahaha, but i feel good today. got to see my family and tell em how much i love em. tell yours everytime you get the chance gang, neve know what might happen tomorrow.

oh man! That sound REAL GOOD!! Especially that home made ice creme! umm UM!

[Abbeysdad]

Saturday was steak and shrimp on the barbie. Sunday was hot sausage, burgers and dogs (peppers and onions on the side burner).
Tonight will be BBQ chicken (soakin in State Fair Speedie as we 'speak').
Grill is gettin a workout!

[bamabassman]

all of ya'll are invited next year. jsut ask ol pop fer directions. tell him i said it wwas ok. hahahaha. for real, i wold love to have a cookout one year at my place and have a lot of people attend. it would be awesum. just like the leftovers i had at lunch, hehehehe.

[Bassboss]

Originally Posted by bamabassman

all of ya'll are invited next year. jsut ask ol pop fer directions. tell him i said it wwas ok. hahahaha. for real, i wold love to have a cookout one year at my place and have a lot of people attend. it would be awesum. just like the leftovers i had at lunch, hehehehe.

Hmm.. sounds real good, I need an excuse to up to 'Bama, I've got some friends up their, haven't seen them in a year. I don't suppose you would mind them coming ud ya! He's on the forum, never posted though.

[bamabassman]

boss.when i say ANYONE IS WELCOME.......I MEAN ANYONE PAL.

[Abbeysdad]

Originally Posted by Abbeysdad

Saturday was steak and shrimp on the barbie. Sunday was hot sausage, burgers and dogs (peppers and onions on the side burner).
Tonight will be BBQ chicken (soakin in State Fair Speedie as we 'speak').
Grill is gettin a workout!

Btw, that speedie soaked (2 days) chicken was GREAT! I finally got the chicken thing down - used to slather on the BBQ sauce too early and it just burned cause of the sugar. Now, if/when I use the BBQ sauce, it only goes on for the last 5 minutes or so. Also, I cook 'em on low heat (gas grill) for almost an hour so there's no flare up.
In this case, no BBQ sauce was added (I had some as a dippin sauce) and these birds were mighty tasty if I do say so myself.
(Hard to beat a go marinate).

[Bassboss]

Originally Posted by Abbeysdad

Btw, that speedie soaked (2 days) chicken was GREAT! I finally got the chicken thing down - used to slather on the BBQ sauce too early and it just burned cause of the sugar. Now, if/when I use the BBQ sauce, it only goes on for the last 5 minutes or so. Also, I cook 'em on low heat (gas grill) for almost an hour so there's no flare up.
In this case, no BBQ sauce was added (I had some as a dippin sauce) and these birds were mighty tasty if I do say so myself.
(Hard to beat a go marinate).

Yup it's gotta be low heat, and the last 5 minuets or less like you said!

Sounds good!

We also like to wrap our meats in foil the lat half hour of cooking. Keeps it real moist!