Backyard Grill'n

woody · 06-03-11, 06:01 PM

OK Everybody, let the grill'n begin!

I put these chops on last night and "MAN WERE THEY GOOD!"

I'm had to open my third big bag of charcoal too. Next to fishing, grill'n is one my favorite ways to relax after a hard day at work.

BigBassin144 · 06-03-11, 06:11 PM

Let the Grilling begin? Who stops? I know I don't, even when grilling requires a pair of tongs, a spatula, and a snow shovel.

They look good Mark, what do you have on them for seasoning? My parents like a simple salt, pepper, garlic powder on their. I do mine in my secret "Do Everything" seasoning with some cayenne or chipotle powder and some BBQ sauce.

BB

woody · 06-03-11, 06:26 PM

Along with the usual seasoning salt, pepper, bbq sauce, I also rubbed in some sage, and a touch of ground cloves. The sage and cloves went really well with the chops. The flavor and aroma were incredible... you will have to take my word for it. mmmm!

-Mark

Bassboss · 06-03-11, 06:31 PM

Ummm... those look really good! Been grillin a bunch here too, burger, chicken, steak, turkey, beef and pork!

bamabassman · 06-03-11, 07:52 PM

ok........NOW oyu guys start posting grillin huh? well dangit, i HAD some pics of my boston butt i smoked over applwood last weekend. ereased em all now. that's ok, i get some more soon.

woody........you jsut opened a BIG can of smoking now.lol!

Tavery5 · 06-03-11, 08:00 PM

Great looking chops!! I like that you grilled over charcoal, just not the same cooking on gas in my opinion, just cant get the same flavor.. I will post up some pics of our next outing.

keithdog · 06-03-11, 09:52 PM

Dang Woody, that looks awsome! I like your opinion about grilling after work. Now thats living the high life!

bassboogieman · 06-03-11, 09:58 PM

'Bama................... the ORGINAL Boston Butt -

Jrob78 · 06-04-11, 12:52 AM

Quote:

Originally Posted by bassboogieman

'Bama................... the ORGINAL Boston Butt -

I'll second that.

Those chops are making my mouth water!

nobass · 06-05-11, 05:43 PM

slow cooked a brisket and beer can chicken for ten hours on brisket and 3 on chicken used mesquite wood at 30099 degrees. made your mouth water. used my on hand rub and mopped with apple cider vingar and orange zest. did roasting ears also.

bassboogieman · 06-05-11, 06:31 PM

HOW HOT? Vaporized your meat, did ya?

nobass · 06-05-11, 07:45 PM

who meant 300 degrees ashes to ashes at 30099

06-03-11, 06:01 PM	#1
woody BassFishin.Com Super Veteran Join Date: Mar 2008 Location: Jonesville, Indiana Posts: 3,597	Backyard Grill'n OK Everybody, let the grill'n begin! I put these chops on last night and "MAN WERE THEY GOOD!" I'm had to open my third big bag of charcoal too. Next to fishing, grill'n is one my favorite ways to relax after a hard day at work. Last edited by woody; 06-03-11 at 06:11 PM.

06-03-11, 06:11 PM	#2
BigBassin144 BassFishin.Com Premier Elite Join Date: Jul 2007 Location: Toledo, Ohio Posts: 9,463	Let the Grilling begin? Who stops? I know I don't, even when grilling requires a pair of tongs, a spatula, and a snow shovel. They look good Mark, what do you have on them for seasoning? My parents like a simple salt, pepper, garlic powder on their. I do mine in my secret "Do Everything" seasoning with some cayenne or chipotle powder and some BBQ sauce. BB __________________ As of June 14, 2014 the members of the BF.com forum have moved to basschat.yuku.com! Last edited by BigBassin144; 06-03-11 at 06:33 PM.

06-03-11, 06:31 PM	#4
Bassboss BassFishin.Com Premier Elite Join Date: Jan 2009 Location: Shawano, WI Posts: 7,761	Ummm... those look really good! Been grillin a bunch here too, burger, chicken, steak, turkey, beef and pork! __________________ If you can't fix it with heavy squats or fish oil, you're probably going to die.

06-03-11, 07:52 PM	#5
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	ok........NOW oyu guys start posting grillin huh? well dangit, i HAD some pics of my boston butt i smoked over applwood last weekend. ereased em all now. that's ok, i get some more soon. woody........you jsut opened a BIG can of smoking now.lol! __________________ so many lures, so little time.

06-03-11, 08:00 PM	#6
Tavery5 BassFishin.Com Super Veteran Join Date: Dec 2009 Location: Wichita, KS Posts: 2,427	Great looking chops!! I like that you grilled over charcoal, just not the same cooking on gas in my opinion, just cant get the same flavor.. I will post up some pics of our next outing. __________________ They call me Ishmael

06-03-11, 06:26 PM	#3
woody BassFishin.Com Super Veteran Join Date: Mar 2008 Location: Jonesville, Indiana Posts: 3,597	Along with the usual seasoning salt, pepper, bbq sauce, I also rubbed in some sage, and a touch of ground cloves. The sage and cloves went really well with the chops. The flavor and aroma were incredible... you will have to take my word for it. mmmm! -Mark

06-03-11, 09:52 PM	#7
keithdog BassFishin.Com Premier Elite Join Date: Jul 2006 Location: IN Posts: 8,308	Dang Woody, that looks awsome! I like your opinion about grilling after work. Now thats living the high life! __________________ Just one more cast, and then some!

06-03-11, 09:58 PM	#8
bassboogieman BassFishin.Com Super Veteran Join Date: Feb 2006 Location: Parkesburg, Pa. Posts: 3,762	'Bama................... the ORGINAL Boston Butt -

06-05-11, 05:43 PM	#10
nobass BassFishin.Com Super Veteran Join Date: Jul 2003 Location: clarksville, tn, Posts: 1,690	slow cooked a brisket and beer can chicken for ten hours on brisket and 3 on chicken used mesquite wood at 30099 degrees. made your mouth water. used my on hand rub and mopped with apple cider vingar and orange zest. did roasting ears also. __________________ the only easy day was yesterday

06-05-11, 06:31 PM	#11
bassboogieman BassFishin.Com Super Veteran Join Date: Feb 2006 Location: Parkesburg, Pa. Posts: 3,762	HOW HOT? Vaporized your meat, did ya?

06-05-11, 07:45 PM	#12
nobass BassFishin.Com Super Veteran Join Date: Jul 2003 Location: clarksville, tn, Posts: 1,690	who meant 300 degrees ashes to ashes at 30099 __________________ the only easy day was yesterday

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